Canlyniadau chwilio am care

The factors to consider in applying our standards during the COVID-19 pandemic

Case study: A dietitian’s employer raised concerns about their clinical practice and conduct, following a number of incidents relating to six different service users.

Recruitment relating to roles at the HCPC

This page provides information for registrants and answers some frequently asked questions.

We consider misuse of title cases, where individuals use one of our protected titles without being on our Register.

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

You should keep the following principles in mind when handling information

Our corporate plan sets out the important development work we want to achieve to progress our strategy

We publish a range of reports including our annual reports and accounts, and our annual fitness to practise and education reports

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

Pam chairs a divisional EDI committee and is currently employed as a Professional Lead Allied Health Professional in a large Community NHS Foundation Trust, serving a diverse and multi-ethnic community.

Katherine Timms, Head of Policy and Standards at the HCPC, answers the most common questions we receive from registrants about record keeping

The standards of proficiency that orthoptists must meet in order to join, and remain on, the HCPC Register. 

Our guidance says you should use your “professional judgement” to come to decisions about what is and is not within your scope of practice (the limit of your skills, knowledge and experience). But what does this “professional judgement” look like in practice?